Recipe Far Breton with Apricots and Cranberries
The Far Breton with Apricots and Cranberries is a French dessert that can be served as complete lunch as well as a warm dessert or a cold cake with coffee. You can serve it “Comme vous voulez”.
The Far Breton with Apricots and Cranberries is a French dessert that can be served as complete lunch as well as a warm dessert or a cold cake with coffee. You can serve it “Comme vous voulez”.