Super delicious chocolate-dipped dried fruits
Today I have a quick and easy to make snack recipe for you. I don’t know, if like chocolate or not. I personally love it and I love fruits, too. In other words this snack is a perfect combination for me 
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If fresh fruits are available, you can of course use them to prepare this sweet and though healthy snack. Whether fresh or dried, this is a simple but very delicious way of creating a super delicious and fabulous fruity snack to eat between meals. Furthermore this is a very good way to fuel your body with vitamins and additionally with minerals.
Now the days start getting more and more grey, which is very typical for fall here. I heard that good mood food can help us to fight autumn blues. I think this is worth to give it a try.
As here fresh apricots are not always available in fall or winter I have always dried fruits and especially dried apricots in my kitchen. For your chocolate-dipped dried fruits you can use your favourite fruits. I use apricots, figs, and apple rings.
Are you in for the super delicious chocolate-dipped dried fruits?
One last remark before I start baking, this recipe is also available in German. Just click here.
| Servings |
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- 200 g dark couverture chocolate
- 250 g dried fruits
- 1 tsp coconut oil
- to taste almonds sliced
- to taste pistachios chopped
- to taste coconut shredded
Ingredients
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- Put the sliced almonds into a pan and roast them at medium heat without using any fat. Set them aside as soon as they start to brown.
- Put the almonds, the shredded coconut, and the pistachios on plates.
- Chop the dark couverture chocolate into small pieces and put these into a boiling pan.
- Add the coconut oil and melt the couverture over low heat and stir until it is melted.
- Set the melted couverture aside and dipp the fruits into it and immediately toss the fruits in your almonds, shredded coconut or pistachios.
- Enjoy your snack!
