Simply The best Pizza Muffins

Are you searching for a simple and quick, but delicious snack for your next DVD night with friends? You don’t have to search any longer here it is!

These pizza muffins are really incredibly easy to make. They are a success at DVD nights, kids parties, or family occasions. They can even be great for school lunches.

When I first offered them to our guests, I was not sure, if  these muffins could be a success. Have you ever tried a savoury muffin? It is a surprise for the first moment, isn’t it?

Usually we expect muffins to be sweet. I still remember my husband’s surprised facial expression when he checked his first one out. I haven’t told him that the muffins on the kitchen counter were pizza muffins when he came into the kitchen to simply taste the food I made. I was so busy that I simply forgot to tell him about my latest creation. His look was too good to be true 😉. Fortunately he liked them so that I decided to offer them to a guest we expected in the evening.

In the end they were such a big hit that we offer and enjoy them very often.

This recipe is also available in German on kochfokus.de. See here.

Now let us go for the recipe and have fun baking the pizza muffins!

Print Recipe

Simply The best Pizza Muffins

Servings

Ingredients

• 250 g spelt flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 40 g dried tomatoes
• 50 ml olive oil
• 1 egg middle-sized
• 150 ml butter milk
• 1 tablespoon tomato paste
• to taste Italien herbs I use frozen herbs
• 20 g salami
• 30 g boiled ham
• 2 tablespoons grated cheese.

Servings Ingredients 250 g spelt flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 40 g dried tomatoes 50 ml olive oil 1 egg middle-sized 150 ml butter milk 1 tablespoon tomato paste to taste Italien herbs I use frozen herbs 20 g salami 30 g boiled ham 2 tablespoons grated cheese.

Instructions

Preparation

1. Line a muffin pan (I use a 12 cup muffin pan) with muffin paper liners.

Method

1. Put the olive oil into a bowl, add the Italian herbs and the dried to tomatoes. Let it soak for about 30 minutes.

   
2. In the meantime cut the salami and the boiled ham to bits and preheat the oven to 180 degrees Celsius upper and lower heat.
3. Put the dry ingredients into a 2nd bowl and mix them.
4. Crack the egg into a 3rd bowl and whisk it.
5. Add the liquid ingredients to it and combine them. 
6. Transfer the oil, tomatoes and herbs to the liquid ingredients, add these to the dry ingredients and combine them.
7. Fill the dough into a muffin pan.

   
8. Now sprinkle the muffins with the cheese, place the muffin pan on the middle rack in the preheated oven & bake for 25min.

   
9. Enjoy!