Healthy Snack Chocolate-Dipped Dried Fruits
  1. Put the sliced almonds into a pan and roast them at medium heat without using any fat. Set them aside as soon as they start to brown.
  2. Put the almonds, the shredded coconut, and the pistachios on plates.
  3. Chop the dark couverture chocolate into small pieces and put these into a boiling pan.
  4. Add the coconut oil and melt the couverture over low heat and stir until it is melted.
  5. Set the melted couverture aside and dipp the fruits into it and immediately toss the fruits in your almonds, shredded coconut or pistachios.
  6. Enjoy your snack!