Small cheese biscuits
  1. Preheat the oven at 200 degrees top and bottom heat.
  2. Sift the wheat flower in a bowl and mix it with the baking powder.
  3. Line a baking tray with baking paper.
  1. Put 30 g of the butter in a cooking pot, add the whipping cream and bring it to boil.
  2. As soon as it starts to boil add the wheat flour with the baking powder and stir the mixture until you have a smooth ball of paste that has left the sides of the saucepan clean.
  3. Now you have to add 20 g soft butter, 40 g freshly grated cheese, the eggs, the salt and work into the dough.
  4. Make little balls and place them on the lined baking tray. It might be useful to do this with two teaspoons.
  5. Brush the little balls with milk and sprinkle them with 50 g freshly grated cheese.
  6. Finally place the baking tray on the middle rack in the preheated oven and bake the cheese biscuits about 20 minutes.
  7. Let the biscuits cool down before serving them. Enjoy your irresistible small cheese biscuits!